The institute will be offering a new undergraduate program, B. Tech. Mechatronics Engineering for the academic Year 2020-21.    |     RIT is ranked within top 250 Institutions in India and second in western Maharashtra (NIRF ranking 2020)    |     RIT has Ranked 43rd in Top 100 T-Schools in India 2019 Rankings & Ranked 9th in West Zone of Maharashtra as per DATAQUEST Survey 2019.    |     UGC has granted extension of Autonomous Status to Rajarambapu Institute of Technology for the period w.e.f. 2017-2018 to 2021-2022    |    

For International Admissions :    +919814154321    headinternational@ritindia.edu
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First Year Diploma

Home / Admission / First Year Diploma

Admission : (INSTITUTE CODE - 6214)

Admission OPEN for 2020-2021
Check Eligibility Criteria
तंत्रशिक्षण पदविका प्रवेश - थोडक्यात माहिती 
Check Cut off list 2019-20

Diploma ( Second Shift ) Programmes :
Automobile Engineering
: Intake: 60
Civil Engineering
: Intake: 60
Electrical Engineering
: Intake: 60
Mechanical Engineering
: Intake: 60
Click here to download Admission form for First Year Diploma

INSTRUCTIONS TO THE STUDENTS FOR REPORTING
  1. The student must produce the Allotment Letter at the Admission office.
  2. Following originals and two sets of attested Xerox copies are essential for admission along with application form.
  • Allotment Letter
  • 8th, 9th  Marks Sheet
  • 10th Marks Sheet
  • 12th Marks Sheet
  • Leaving / Transfer Certificate
  • Nationality, Domicile Certificate
  • Migration Certificate (For CBSE & out of Maharashtra state Students)
  • Caste Certificate (For students belong to category)
  • Caste Validity Certificate. (For students belong to category)
  • Non Creamy layer Certificate (For students of OBC, NT, SBC category)

(Attach Xerox copies to the application form as per above sequence) 

Note: Please keep minimum 5 sets of xerox copies of above-mentioned documents for students future reference
 
For Admission contact: Prof. S. S. Ingale, Shri. S. V. Kadam 
Phone Admission office: 8275822721, 9860927487, 9970700800 
Email id: This email address is being protected from spambots. You need JavaScript enabled to view it.