Food Technology and Management

Home / Food Technology and Management / Department Vision and Mission

Vision of the Department

To excel in academics, research and develop entrepreneurs in food technology and management domain to contribute to the food industry and society.

Mission of the Department

Food Technology and Management is committed to

  1. Impart quality education to nurture globally competent food technology and management engineers.
  2. Develop association with world class R & D organizations and educational institutions for achieving excellence in teaching, research and consultancy services in the food industries.
  3. Provide state-of-the-art research facilities and an innovation ecosystem to create new technologies leading to startups and entrepreneurship.